Events

Thank you for your interest in Charlotte Seen. We are very excited about your interest in our up coming shows. Please refer to our home page for events and dates. Please sign up for our newsletter by clicking here. For more information, you may reach Rita Miles at 704-492-9846 or email rita@charlotteseen.com or visit our site at www.charlotteseen.com

Summary
Review Date
Sep
6
Sat
2014
TIMELINE
Sep 6 @ 6:30 PM
Sep
8
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Sep 8 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Sep
15
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Sep 15 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Sep
19
Fri
2014
Charlotte’s Most Wanted @ Bubble Charloote
Sep 19 @ 8:00 AM – Sep 20 @ 12:00 AM

Charlotte's Most Wanted at Bubble Charlotte

Summary
Event
Charlotte's Most Wanted
Location
Bubble Charlotte and Elevate Lifestyle, 210 East Trade Street, EpiCentre, Charlotte, NC 28202, USA,
Starting on
09/19/2014
Ending on
07/20/2014
Sep
22
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Sep 22 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Sep
24
Wed
2014
The Fig Tree Upcoming Hall Wine Dinner @ The Fig Tree
Sep 24 @ 7:00 PM
Mark you calendars for an exciting line-up of wine dinners.

  • Joseph Phelps Wine Dinner Wednesday, August 20th at 7pm
  • Hall Wine Dinner Wednesday, September 24th at 7pm
  • Wild Game Dinner featuring Blackbird Wednesday, November 5th at 7pm
  • Champagne Dinner featuring Deutz Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Sep
29
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Sep 29 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Oct
6
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Oct 6 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Oct
13
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Oct 13 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

Oct
20
Mon
2014
The Fig Tree Seven Week Wine Class @ The Fig Tree
Oct 20 @ 7:00 PM
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.$195 per person
To reserve a seat call 704.332.3322
Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pmHall Wine Dinner
Wednesday, September 24th at 7pmWild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pmChampagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

 

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu

 

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