Events

Thank you for your interest in Charlotte Seen. We are very excited about your interest in our up coming shows. Please refer to our home page for events and dates. Please sign up for our newsletter by clicking here. For more information, you may reach Rita Miles at 704-492-9846 or email [email protected] or visit our site at www.charlotteseen.com

Summary
Review Date
Jun
26
Thu
2014
Art Pop at Bubbles @ Art Pop
Jun 26 @ 5:00 PM – 8:00 PM

Art Pop

We’ve enjoyed the beautiful walking and driving ArtPop tours displayed on billboards all around the Queen City, and we’d like to invite you to join us and the Arts and Science Council this Thursday, June 26th from 5-8pm in honoring the 20 local, talented artists that designed them. Admission is complimentary, while a $5 donation to the Arts and Science Council Young Donor Society includes complimentary appetizers and a glass of champagne. You’ll also be able to meet the artists and join in on the Silent Auction for mini versions of the artists’ billboards.

Jun
27
Fri
2014
Step Into Summer Fashion Show @ Step Into Summer Fashion Show
Jun 27 @ 7:00 PM – 8:00 PM

 

stepintosummer

This Friday, June 27th, join us and Macys Southpark for our “Step Into Summer” fashion show. The first 100 people to arrive will receive an awesome swag bag from Macys, and your $10 donation to Jamie Kimble Foundation For Courage includes complimentary appetizers and champagne and Prosecco from 7-8pm.

Jul
4
Fri
2014
Red White and Brew EPICENTRE BAR CRAWL @ Red White and Brew Epicentre Bar Crawl
Jul 4 @ 7:00 PM – Jul 5 @ 2:00 AM
Jul
13
Sun
2014
Model Call @ Paul Mitchell School Charlotte
Jul 13 @ 1:00 PM – 3:00 PM

Charlotte Fashion Week 2014

Females 5’8 and up – 0-6 size
Male 5’10 and up
Children 4′ and under

Volunteer Meeting @ Paul Mitchell School Charlotte
Jul 13 @ 3:00 PM – 5:00 PM

cfw2014Solo
All invited to be apart of Charlotte Fashion Week, come and have fun and be apart of a fashionable week.

Jul
26
Sat
2014
RSVP Saturdays 30 and Over, Ready to Mingle @ 30 and Over, Ready to Mingle
Jul 26 @ 8:00 PM – Jul 27 @ 2:00 AM

RSVP Saturdays 30 and Over, Ready to Mingle

Summary
Event
RSVP Saturdays
Location
City Tavern 30 and over Ready to Mingle, 4331 Barclay Downs Drive, SouthPark Mall (NC), Charlotte, NC 28209, USA,
Starting on
07/26/2014
Ending on
07/27/2014
Jul
29
Tue
2014
The Fig Tree Rotie Cellars @ The Fig Tree
Jul 29 @ 7:00 PM
Old World Wines From New World Vines
Monday, July 29th at 7pm
$75 per person, excluding tax and gratuity
Rôtie Cellars was born out of a desire to pay homage to the wines of the Rhone Valley. Winemaker and owner Sean Boyd’s goal has been to make traditional Rhone blends in Washington State. His philosophy is simple – combine old world winemaking techniques with the highest quality Rhone varietals that Washington has to offer.  Always eager to discover new wines, we invite you to start your journey to the old world at our house.  
For reservations call 704.332.3322.
Seven Week Wine Class
Beginning on Monday, September 8th we are bringing back our Seven Week Wine Class.  Class will meet every Monday from September 8th through October 20th from 6:30pm to 8:30pm.  Tasting 7-8 wines each class, every week will focus on a different wine producing region of the world.Taught by James Corbin, Certified Specialist of Wine and Certified Sommelier, this is a great class whether you are a novice or someone looking to refresh their wine knowledge.

$195 per person
To reserve a seat call 704.332.3322

Upcoming Wine Dinners
Mark you calendars for an exciting line-up of wine dinners.Joseph Phelps Wine Dinner
Wednesday, August 20th at 7pm

Hall Wine Dinner
Wednesday, September 24th at 7pm

Wild Game Dinner featuring Blackbird
Wednesday, November 5th at 7pm

Champagne Dinner featuring Deutz
Monday, December 1st at 7pm

We are accepting reservations for all wine dinners.  Call 704.332.3322.

Pairing Menu
First Course
Southern White
Crab Terrine with Cucumber-Horseradish Consomme
Second Course
Northern White
Feta and Summer Melon Salad
Third Course
Southern Red
Pine Nut and Garlic Crusted Lamb Loin over Sautéed Spinach with Olive and Thyme Gnocchi, Tomatoes, and Lamb Jus
Fourth Course
Northern Red
Herb Roasted Veal Marrow Bones topped with Savory Onion Jam and Roasted Pepper Relish with Rosemary Focaccia
Fifth Course
Homage
House Made Pici Pasta with Smoked Pork Shoulder, Grapes, and Pine Nuts
Dessert Course
Wild Berries Tiramisu